Paleo Brownie Recipe

Fudge, like a sweet song in the air it feels like a melody in your palate. The moist fudgy texture is all thanks to coconut milk and the almond meal is a superb substitute to wheat flour. With this paleo recipe you'd no longer feel deprived of enjoying a sweet treat.

Makes 10

½ cup coconut oil (solid)
½ cup good quality cocoa powder
½ tsp ground cinnamon
½ cup coconut milk
2 tbs honey
1 egg
1 cup almond meal
Good quality cocoa powder to dust (optional)


Preheat a fan-forced oven to 160° Celsius/325° Fahrenheit.

Place the coconut oil, cocoa powder and cinnamon in a bowl and combine well. Add the coconut milk, honey, egg and almond meal and mix until combined.

Line a small brownie tin or cake loaf tin with baking paper. Spoon the brownie mixture into the tin and smooth the surface of the mixture.

Place in the oven for 20 minutes. Remove and allow to cool to room temperature before transferring to the refrigerator for 60 minutes.

Dust the brownie with cocoa and cut into individual portions to serve.


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